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    Jim Dube

    Jim Dube has worked in the food-service industry for over 15 years, 11 of which have been with Metro as Product Manager for their Thermal Holding & Transport Category. His daily focus on holding and transport of hot and cold food have helped contribute to numerous new, innovative holding & transport solutions for Metro over the past 11 years.

    Recent Posts

    5 Things to Consider when choosing a Holding Cabinet

    Holding  cabinets can be a significant benefit to any food-based operation. These handy units allow you to serve massive crowds promptly (compared to cooking the dishes to order), improving your ...

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