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    Rob Kaluzavich

    Rob Kaluzavich has been part of Intermetro Industries team for 20 years. Rob's current title is Senior Products Manager for Metro core products, including, shelving, transport carts and general storage. His experience has made him an expert in proper storage and efficiency-boosting products for any environment.

    Recent Posts

    The Best Accessory Options for your Drying Rack

    A drying rack is an essential part of your kitchen. The drying rack is used every day and is often put through a lot of wear and tear from the dish washing process. Don't worry, these handy units are ...


    Tags: FoodSafety DryingRack

    How to Safely Store Prepared Foods in Your Restaurant's Kitchen

    Foods go through many stages once in your restaurant’s kitchen. At all stages, proper handling and storage are essential. Even once foods have been fully prepared and are ready to eat, they must be ...


    Tags: Insider catering

    Start your Dry Aging Process Right with these Facts and Tips

    Dry aging is a very popular endeavor right now. If you aren't familiar with exactly what dry aging is, it's very simple. “Dry aging is a process whereby beef is stored – without protective packaging ...


    Tags: Insider DryAging

    How to Properly Store Seafood in your Restaurant

    Seafood should be carefully handled, prepped, wrapped, and stored in your restaurant's kitchen. Following proper protocol will keep your seafood fresh and tasty, and it will aid greatly in preventing ...


    Tags: Insider catering FoodSafety Seafood

    How to Safely Store Raw Meat in Your Restaurant's Kitchen

    When storing raw meat, it is imperative that certain precautions are made to ensure the safety of that product and all the products around it.  To do this, use the three rules below to store raw meat ...


    Tags: FoodSafety CoolerStorage store raw meat